Take pleasure in a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.In addition, it includes probiotics �

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